IF Maxid Top L

IF Maxid Top L is an feed supplement based on organic acids. IF Maxid Top L is used in:

Weaned piglets:

• Organic acids work bacteriostatically as bacteriocides depending on the species and quantity
• Increased pepsin activity that promotes the use of protein
• Better feed utilization through better villus development in the small intestine

Fettening pigs:

• Reduction of pathogenic bacteria (Salmonella, E. coli, ...)
• Better utilization of protein and amino acids
• Increased absorption of minerals.

Sows:

• Increased drinking water intake
• As a result, increased feed intake and more milk production

Composition: Lactic acid, sodium formate, formic acid, acetic acid, propionic acid, benzoic acid, sodium chloride, monopropylene glycol, copper and zinc.

Dosage: 1-2 liters per m³ depending on the buffering capacity of the water.

Packaging: 25 kg, 220 kg and 1000 kg

Make sure before you use IF Maxid  Top L that the drinking water system is clean. Let us advise you by our specialists so that these products come to their full potential.

Organic acids and their salts have a proven effect as growth promoters when weaning piglets, to prevent certain pathogens such as Salmonella in meat pigs and to stimulate drinking water intake in sows.

Stimulation of feed intake Whiteh organic acids. Weaned piglets (3-4 weeks) are exposed to stress Whiteh reduced feed intake and little to no weight gain. The teat dip is the consequence of limited digestion and absorption capacity due to inadequacy in HCl, pancreatic juices and change in feed composition and feed intake. Lowering the pH by means of organic acids remedies these problems. The greatest effect is achieved by lowering the pH in the stomach, which converts inactive pepsinogen into active pepsin. The active pepsin ensures protein breakdown and increased amino acid absorption.
Organic acids work both bacteriostatic (bacteria-inhibiting) and bactericid (bactericidal). Organic acids can penetrate the bacterial wall and disrupt the normal bacteria functions. Undissociated acids are lipophilic. These can pass through the cell wall of the Gram-negative bacteria. Once in the cell the pH ↘ goes through dissociation of the acid. In order to restore this imbalance, protons (H +) are pumped out of the bacterial cell. This is done via the ATP-ase pump to restore the pH.
Lowering stomach pH: the organic acids are intermediate products of the citric acid cycle. So they can be used as an energy source and prevent tissue breakdown by lipolysis and gluconeogenesis. The excretion of minerals and protein is kept to a minimum as these organic acids form complexes Whiteh minerals and thus promote uptake.