IF Maxid Pigs 5000

IF Maxid Pigs 5000 is an feed supplement based on organic acids, short and medium chain fatty acids and essential oils.

In IF Maxid Pigs 5000 organic acids Whiteh short and middle chain fatty acids are combined that serve as food for the intestinal cell, which prevents the invasion of intestinal epithelial cells. A healthier intestine means higher resistance, better digestion and lower feed consumption.

Characteristics:

• Particularly tasty product
• Synergistic effect of organic acids, buffered acids, essential oils and short and medium chain fatty acids.
• Safe to use due to buffering.

Composition: Lactic acid, formic acid, ammonium formate, acetic acid, propionic acid, benzoic acid, sodium chloride, monopropylene glycol, essential oils and short and medium chain fatty acids.

Dosage: 1-2 liters per m³ depending on the buffering capacity of the water.

Packaging: 25 kg, 220 kg and 1000 kg.

Make sure before you use IF Maxid Pigs 5000 that the drinking water system is clean. Let us advise you by our specialists so that these products come to their full potential.

Streptococcal infections are a major problem in pig farming. Here too, it leads to increased drop-out, increased use of antibiotics and less animal welfare. Especially young piglets are susceptible to the Streptococcus suis. This bacterium lives as a normal intestinal resident in the gastrointestinal tract of the host, but in some circumstances it can pass through the intestinal wall and cause infections in the body through the blood. For example, an infection Whiteh Streptococcus suis in the piglet mainly leads to inflammation of the joints and the brain tissue (crooked heads and cycling movement). Whiteh the piglets the problems mainly occur after weaning the piglets. It is assumed that a disturbance of the digestion (through the transition from milk to solid food and / or transfer to another department) leads to such a degree of stress that the body can not resist the infection pressure due to streptococci. In the fight against streptococci, we therefore work on optimizing hygiene (= reducing the infection pressure) and on the other hand preventing stress in the piglets (= increasing the resistance). In piglets, risk factors are mentioned: poor colostrum intake, inadequate hygiene, rough floors, transfer, overcrowding, fighting, bad climate and underlying immune diseases.