Chriox 5, 22 kg

Chriox 5, 22 kg

Oxidative disinfection based on hydrogen peroxide and peracetic acid (PAA). Very low usage concentration from 0.2% for 5 - 15 minutes.

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Chriox 5 is a biocide intended exclusively for professional use Whiteh a bactericidal, fungicidal, virucidal, sporocidal and levuricidal action.

The disinfectant is recognized for the following applications:

PT2 - Laundry disinfection in closed washing machines

  • Preparatory actions: Containers are unscrewed manually and then connected to a pump.
  • Way of use: The pump doses the product in the washing machine
  • Specified dosage: Bactericidal, fungicidal, levuricidal and virucidal at 2mL/L and at a temperature of 60 °C for 15 minutes or at 70 ° C for 10 minutes together Whiteh an anionic or non-ionic detergent and Whiteh a pH between 8.8 and 10.3

PT2 - Disinfection of surfaces in industry, public buildings and healthcare

  • Preliminary operations: Transfer 100 mLto a bucket Whiteh approximately 10 liters of buffered solution
  • Way of use: Hard surfaces are wiped Whiteh mops and wipers
  • Specified dosage: Bactericidal 10 mL/L 5 min 20 °C Fungicidal & levuricidal 10 mL/L 15 min 20 °C

PT2 - CIP in the pharmaceutical and cosmetic industry

  • Preparatory actions: Containers (20L - IBC) are unscrewed manually. Small containers are emptied manually in the CIP holding tank, 200L containers are pumped over.
  • Way of use: The product is automatically diluted Whiteh water and dosed from the storage vessels in the pipeline and from the closed production systems.
  • Specified dosage: Bactericidal 10 mL/L 5 min 20 °C Fungicidal & levuricidal 10 mL/L 15 min 20° C Virucid 8 mL/L 60 min 20 °C Sporicidal 8 mL/L 60 min 20 °C.

PT4 - Disinfection of equipment in the food and beverage industry through short or complete immersion

  • Preparatory actions: Containers are opened manually. For small containers, the product is manually poured into the immersion vessel and for large containers via a pump.
  • Way of using: Submerge
  • Prescribed dosage: bactericidal 10 mL/L 5 min 20 °C fungicidal & levuricidal 10 mL/L 15 min 20 °C

PT4 - Disinfection of surfaces and equipment by manual low pressure spraying

  • Preparatory actions: Containers are opened manually. Small containers are manually poured into the high-pressure cleaner reservoir, while large containers are directly connected to the high-pressure cleaner via a pump. The reservoir is then replenished Whiteh water until it is full.
  • Way of use: The product is sprayed over the surfaces / objects to be disinfected.
  • Prescribed dosage: bactericidal 10 mL/L 5 min 20 °C fungicidal & levuricidal 10 mL/L 15 min 20 °C

PT4 - Disinfection of surfaces by foaming

  • Preparatory actions: Containers are opened manually. Small containers are manually emptied into the high-pressure washer reservoir, while large containers are pumped directly into the reservoir via a pump. the reservoir is then filled Whiteh water until it is full.
  • Way of use: The product is foamed over the surface (s) to be disinfected
  • Prescribed dosage: bactericidal 10 mL/L 5 min 20 °C fungicidal & levuricidal 10 mL/L 15 min 20 °C

PT4 - Automated spraying in a closed system (aseptic filling of PET bottles, sterilization of bottle caps, cheese molds and food crates in the beverage industry / food industry)

  • Preparatory actions: The containers are manually unscrewed and connected to a pump.
  • Way of use: The product is automatically diluted and applied in a closed system by automated spraying or rinsing of bottles, crates, etc.
  • Prescribed dosage: bactericidal 10 mL/L 5 min 20 °C fungicidal & levuricidal 10 mL/L 15 min 20 °C

PT4 - Disinfection of milking parlors

  • Preparatory actions: The containers are opened manually. The product is poured manually into the milk system reservoir.
  • Way of use: The product is automatically diluted and distributed via the milking plant (closed application).
  • Specified dosage: Bactericidal 10 mL/L 5 min 20 °C Fungicidal & levuricidal 10 mL/L 15 min 20 °C

PT4 - CIP and disinfection of ion exchangers in the food and beverage industry

  • Preparatory actions: Manually opening the containers. Small containers are emptied manually in the CIP tank, larger containers are connected to the CIP tank via a pump
  • Way of use: The solution is circulated through the pipes and tanks.Specified dosage: Bactericidal 10 mL/L 5 min 20 °C Fungicidal & levuricidal 10mL/L 15 min 20 °C Virucid 8 mL/L 60 min 20 °C Sporicidal 8 mL/L 60 min 20 °C

Composition: Peracetic acid: 4.9% and hydrogen peroxide 23%.

Authorisation number: 11906B.

Packaging: 22 kg.

This product is a biocide, classified in the closed circuit. Use biocides safely. Before use, read the label and product information.

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